Just Baked – Boca Raton, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 409-8247 to check today's hours. Know the hours? Send them to us.

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80 N Federal Hwy, Boca Raton, FL 33432

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Address80 N Federal Hwy, Boca Raton, FL 33432

Phone(561) 409-8247

StyleBakery

CountyPalm Beach County

Time zoneEastern Time

From city center1.9 mi southeast

About Just Baked

Just Baked is a bakery at 80 N Federal Hwy, roughly 1.9 mi from downtown Boca Raton, heading southeast.

Our Boca Raton directory counts 79 bakeries in total, roughly one for every 1,294 residents. Nearest alternative: Rhino Doughnuts at 126 NE 2nd St, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Boca Raton open in the early morning, but phoning (561) 409-8247 first is a good idea.

The brand runs 14 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Boca Raton	79
Nearest bakery	0.1 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.